Blackwall Hitch in Annapolis 21403American Restaurants
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American Restaurants in Annapolis, MD 21403

Blackwall Hitch

400 Sixth Street

Annapolis, MD 21403

(410) 263-3454

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Business Hours:

Sunday:10:00am to 10:00pm
Monday:11:00am to 11:00pm
Tuesday:11:00am to 11:00pm
Wednesday:11:00am to 11:00pm
Thursday:11:00am to 11:00pm
Friday:01:00am to 11:00am
Saturday:01:00am to 10:00am

American Restaurants:

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  • Lemon Grass Restaurant in Annapolis, MDLemon Grass Restaurant Restaurants/Food & Dining in Annapolis, MD

    169 West St

  • Metropolitan in Annapolis, MDMetropolitan Restaurants/Food & Dining in Annapolis, MD

    175 West St

  • O'Learys Seafood Restaurant in Annapolis, MDO'Learys Seafood Restaurant Seafood Restaurants in Annapolis, MD

    310 Third Street

  • Fordham Brewing Company in Annapolis, MDFordham Brewing Company Restaurants/Food & Dining in Annapolis, MD

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  • Tsunami in Annapolis, MDTsunami Restaurants/Food & Dining in Annapolis, MD

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Blackwall Hitch Service List

Main Menu

  • Housemade Soups

    • Maryland Crab

      Vegetables, Tomato Broth

      • Gluten Free
      $9.00
    • French Onion Soup

      Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese

      $9.00
    • Corn & Clam Chowder

      Yellow Corn, Diced Potato Steamed Clams, Bacon

      $9.00
  • Starters

    • Flaming Crab Dip

      Cheddar, Garlic-Crab Seasoning, Naan Chips

      $20.00
    • Jumbo Hitch Wings

      Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning

      $17.00
    • Crispy Calamari Fritz

      Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers

      $19.00
    • Fried Green Tomatoes

      Cherry Pepper Remoulade, Roasted Corn Salsa

      $15.00
    • Spicy Crispy Tuna Tartar

      Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.

      $22.00
    • Crispy Brussels Sprouts

      Pancetta and Pickled Fresno Chiles

      $15.00
    • Truffle & Parmesan Fries

      Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup

      $16.00
    • Fried Oysters

      Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil

      $10.00
    • Strawberry & Watermelon Salad

      Fresh Watermelon, Sliced Strawberries, Feta Cheese, Basil, Olive Oil

      $13.00
  • Specialty Oysters

    We take great pride in pairing our specialty oysters with the perfect flavor and textural combinations, making each bite an experience you won't soon forget. All oysters are also available "naked" on the half shell.

    • Naked Oyster

      Locally Sourced, Sweet, Briny, and Sustainable

      $5.00
    • Smoke Stack

      Tom's Cove Oyster Chincoteague (VA) Applewood smoked bacon, hickory mignonette, chili oil, and smoked trout roe

      $6.00
    • Rising Dragon

      Old Salt Oyster (VA) Ponzu Sauce, Wasabi Tobiko, Scallion

      $5.00
    • Harvest Moon

      Fat Baby Oyster (NY) Garderner mignonette, cucumber relish, garlic chips, basil oil, white sturgeon caviar

      $8.00
    • Chesapeake Oyster

      Fresh Local Oyster, Lump Crab, Garlic Remoulade, Pickled Onions, Old Bay, Chives

      $6.00
  • Handhelds

    Served with our signature fries (except Mahi Mahi tacos)

    • Mahi Mahi Tacos

      Grilled Mahi Mahi, corn tortillas, smashed avocado, Jicama Slaw, cilantro, and salsa roja. Served with plaintain chips

      $22.00
    • Blackwall Signature Burger

      8oz Roseda farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche

      $18.00
    • Jumbo Lump Crab Cake Sandwich

      Lettuce, Tomato, Cherry Pepper Remoulade, Kaiser Bun

      $30.00
    • Short Rib Sandwich

      Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll

      $22.00
    • Blue Buffalo Fried Chicken Sandwich

      Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce, tomato, and onion on a toasted brioche roll

      $17.00
    • Shrimp Po Boy

      Tempura Battered and Fried Jumbo Shrimp, Lettuce, Tomato, Roasted Pepper Aioli and Pickled Red Onion, on a Toasted Hoagie Roll

      $18.00
  • Field-Fresh Salads

    Additions: Grilled Chicken $12, Salmon $14, Shrimp $14, Jumbo Lump Crab $18, Jumbo Scallops $20, or Crab Cake $25

    • Hitch Caesar

      Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing

      $12.00
    • The Blackwall House Salad

      Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette

      • Gluten Free
      $9.00
    • Southwest Chicken

      Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette

      $21.00
    • Grilled Salmon & Kale

      Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette

      • Gluten Free
      $22.00
    • The Shobb

      Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette

      • Gluten Free
      $30.00
    • Traditional Greek Salad

      Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Red Wine Vinaigrette

      $14.00
    • Blackwall Steak Salad

      6-ounce New York Strip Steak, Grilled Romaine, Cherry Tomatoes, Red Onion, Cilantro-Lime Vinaigrette

      $28.00
    • Summer Snap Pea

      Fresh Snap Peas, Carrots, Poached Figs, Candied Pecans, Parmesan, Lemon Vinaigrette

      $13.00
    • Grilled Asparagus & Heirloom Tomatoes

      Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper

      $12.00
  • Fire-Roasted Flatbreads

    • Chesapeake

      Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning

      $20.00
    • Caprese

      Fresh Mozzarella, Marinara Sauce, Basil, Extra Virgin Olive Oil

      $16.00
    • Hot Honey Chicken

      Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeno

      $18.00
    • Chicken Pancetta

      Grilled Chicken, Pancetta, Baby Arugula, Fresh Mozzarella, Honey-Orange Vinaigrette

      $18.00
  • Butcher Block

    • Red Brick Chicken

      Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes & Crispy Brussels Sprouts, topped with Chimichurri Sauce & Hot Honey

      $26.00
    • Filet Mignon

      Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce

      $40.00
    • Braised Beef Short Ribs

      Braised Short Ribs & Aromatic Vegetables served atop Butter Whipped Potatoes & topped with Crispy Onion Straws

      $36.00
    • French Onion Strip Steak

      10-ounce Grass Fed New York Strip, Vermouth Braised Cipollini Onions, Gruyere Cheese, Rustic Mushroom Toast

      $33.00
    • BBQ Spare Ribs

      Slow Roasted Pork Spare Ribs, Buttered Corn on the Cob, House-made Hash Browns, BBQ Sauce

      $28.00
  • From the Bay

    • Maryland Crab Cakes

      Cherry Pepper Remoulade, Roasted Corn & Clove Rice

      Market Price

    • Shrimp & Scallop Risotto

      Saffron Risotto, Lemon-Butter Sauce, Chives

      • Gluten Free
      $39.00
    • Shrimp & Grits

      Andouille Sausage, Tomatoes, Chive Butter, White Wine-Creole Sauce

      • Gluten Free
      $28.00
    • Chef's Fresh Catch

      Locally sourced fish, seasonally inspired ingredients, and intriguing preparations from our culinary team

      Market Price

    • Crab Stuffed Rockfish

      Crab Stuffed Rockfish, Clove Rice, Corn Salsa, Lemon Butter Sauce, Garlic Crumbles

      $34.00
  • Housemade Pastas

    • Creole Rigatoni

      Jumbo Shrimp, Andouille Sausage, Chicken, Cream Chipotle Sauce, Creole Seasoning

      $28.00
    • Black Pepper Tagliatelle

      Our Black Pepper Pasta Tossed in Sauce Cacio e Pepe, Featuring, Pancetta, Peas, Butter, Parmesan, and Topped with Grilled Chicken

      $24.00
    • Shrimp & Saffron Fettucini

      Saffron Cream Sauce, Fresh Spinach, Basil, Heirloom Tomatoes, Parmesan Cheese

      $35.00
    • Lemon Chicken Linguini

      Grilled Chicken, Asparagus, English Peas, and Minced Chives, tossed in a Light Lemon Butter Sauce, topped with Garlic Chips

      $24.00
    • Braised Short Rib Cresto Di Gallo

      Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms, Parmesan Cheese

      $28.00
  • Sides

    • Crispy Brussel Sprouts

      $8.00
    • Saffron Risotto

      • Gluten Free
      $8.00
    • Chef's Seasonal Vegetable

      • Gluten Free
      $8.00
    • Signature Fries

      $8.00
    • Cheese Grits

      • Gluten Free
      $8.00
    • Seasonal Rice Pilaf

      $8.00
    • Butter Whipped Potatoes

      $8.00
    • Grilled Asparagus

      $8.00
    • Mac and Cheese

      $8.00
  • Kid's Menu

    • Hitch Tenders

      Lightly breaded Chicken Tenders served with our Signature French Fries

      $9.00
    • Pepperoni Flatbread

      Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese

      $9.00
    • Cheeseburger

      Kid-sized Ground Beef Patty topped with American Cheese Served with our Signature French Fries

      $9.00
    • Chicken Quesadilla

      Grilled Chicken with Mozzarella Cheese folded in a Flour Tortilla. Served with Sour Cream & Tomato Salsa

      $9.00
    • Penne Marinara

      Penne Pasta tossed in Marinara Sauce topped with Parmesan Cheese

      $9.00
  • Healthy Living

    • Carrot Hummus

      Heirloom Carrots, Tahini, Portobello Ragu, Extra Virgin Olive Oil (GF/V)

      $14.00
    • Roasted Beet Filet

      Golden And Ruby Beets, Broccoli Puree, Granny Smith Apple Vinaigrette (GF/V)

      $14.00
    • Roasted Fingerling Sweet Potato

      Celery Root Puree, Poblanos, Lime Juice, Cilantro (GF/V)

      $12.00
    • Broccolini Risotto

      Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil (GF/V)

      $18.00
    • Cauliflower Margherita Pizza

      Cauliflower Crust, Pizza Sauce, Heirloom Tomatoes, Pistachio Pesto, Mozzarella (GF)

      $17.00
    • Grilled Avocado Taco

      White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro (GF/V)

      $16.00
  • Delightfully Decadent Desserts

    • Chocolate Mousse Cake

      Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings

      $12.00
    • Key Lime Pie

      Classic Key Lime Pie. Sweet and Sour Lime Sauce. Fresh Lime Supreme's and Whipped Cream

      $12.00
    • Bourbon Bread Pudding

      Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint

      $13.00
    • Smith Island Cake

      Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef's seasonal selection

      $12.00
    • Chocolate Flourless Torte

      Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings

      • Gluten Free
      $10.00
    • Red Velvet Cheesecake

      Our Red Velvet version of the Empire State's most famous dessert. Served with Fresh Raspberries and Whipped Cream

      $10.00
    • Chef's Selection of Ice Cream and Sorbet

      Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet

      $8.00

Brunch Menu

  • Main

    • Belgian Waffles

      Fresh Made Waffles served with your choice of Seasonal Fruit or Berry Toppings, Chocolate and Caramel Sauces, Whipped Cream, Butter & Maple Syrup

    • Made-to-Order Omelettes

      Veggies: Onions, Bell Peppers, Jalapeño peppers, Tomato, Sauteed Mushrooms, Spinach, Pico de Gallo Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat Cheese: Cheddar Jack Cheese or Mozzarella

    • Breakfast Bounty

      Fried Chicken Thick Cut Cherry Wood Bacon Homestyle Breakfast Potatoes Country Sausage Fresh Biscuits & Country Gravy French Toast Fresh Fruit & Berries Assorted Bagels & Toast with Whipped Cream Cheese & Jams Assorted Breakfast Pastries & Donuts

    • Seafood Station

      Freshly Shucked Oysters served with Garnishes Chilled Peel & Eat Shrimp seasoned with Old Bay Smoked Salmon with Pickled Onions & Capers Chef's Fresh Catch

    • Carving Station

      Prime Rib with Rosemary Au Jus & Horseradish Cream Applewood-Smoked Ham

Beverages

  • Non-alcoholic

    • Sodas

      Coke, Diet Coke, Sprite, Root Beer, Lemonade, Ginger Ale, Canada Dry Club Soda and Canada Dry Tonic Water

      $4.00
    • Fruit Juice

      Cranberry, Orange, Pineapple, Apple, Grapefruit

      $4.00
    • Bottled Water

      Fiji 1L

      $7.00
    • Bottled Sparkling Water

      BOTTLED SPARKLING WATER 6 Saratoga Springs Sparkling Water 750ML

      $6.00
    • Hot Tea

      Mighty Leaf Blends. Ask your server about available options.

      $4.00
    • Dockside Lemonades and Teas

      Blueberry, peach, and strawberry. Proudly utilizing Finest Call and Real Syrups.

      $8.00
    • Espresso & Coffee

      Ask your server about available options

  • Signature Cocktails

    • Massive Mary

      Featuring Absolut Vodka and Jake's Bloody Mary Mix in an Old Bay rimmed glass with Celery, Gherkin Pickle, Dill Pickle, Lime Wheel, Lemon Wheel, 2 Pieces of Million-Dollar Bacon, 2 Beer Steamed Shrimp, 2 Bleu Cheese Stuffed Olives, a Jalapeno Stuffed Olive, and a Lump Crab Slider

      $25.00
    • Dockside 75

      Absolut Grapefruit Vodka, House-made Strawberry-Rose Syrup, Pratt Standard Lemon Juice, Arona Sauvignon Blanc

      $14.00
    • Blackberry-Cucumber Mule

      Hanson of Sonoma Cucumber Vodka, Pratt Standard Blackberry Mint Syrup, Pratt Standard Lime Juice, Owens Ginger Beer

      $14.00
    • Cherry Blossom

      Absolut Vodka, Maraska Original Cherry Liqueur, Pratt Standard Cherry Blossom Syrup, Pratt Standard Lemon Juice, House-made Simple Syrup, Splash of Poema Cava Brut Sparkling Rosé

      $14.00
    • Watermelon River Breeze

      Botanist Gin, Pratt Standard Watermelon Juice, House- made Citrus-Mint Demerara Syrup, Pratt Standard Lemon Juice

      $15.00
    • Riverside Mai Tai

      Malibu Coconut Rum, Bumbu Rum, Frangelico, Cointreau, Pratt Standard Lime Juice, Pineapple Juice, House-made Simple Syrup, Fee Brothers Orange Bitters

      $14.00
    • Tropical Habenero Margarita

      Casa Del Sol Blanco Tequila, Cointreau, Pratt Standard Tropical Habanero Syrup, Pratt Standard Lime Juice

      $16.00
    • Espressol Martini

      Casa Del Sol Reposado Tequila, Lockhouse Distillery Revolution Coffee Liqueur, Fresh Espresso, Agave, Coconut Cream

      $16.00
    • Tropical Hitch

      Tres Agave Blanco Tequila, Pratt Standard Lemon Juice, House-made Simple Syrup, Pineapple Juice, Fee Brothers Orange Bitters, Fee Brothers Angostura Bitters

      $13.00
    • Summer Peach Old Fashioned

      Buffalo Trace Bourbon, House-made Peach Demerara Syrup, Ole Smoky Peach Moonshine Rinse, Fee Brothers Orange Bitters, Fee Brothers Peach Bitters

      $15.00
    • Blueberry Basil Smash

      Smooth Ambler Contradiction Bourbon, St. Germaine Elderflower Liqueur, Rèal Blueberry Puree, Pratt Standard Lime Juice

      $14.00
    • Seasonal Red Sangria

      Botabox Pinot Noir, Parrot Bay Passion Fruit Rum, Tattersall Distilling Company Blueberry Liqueur, Fresh Blueberries, Fresh Blackberries

      $12.00
    • Seasonal White Sangria

      Sycamore Lane Pinot Grigio, Absolut Manadarin Vodka, Tattersall Orange Crema Liqueur, Fresh Orange, Fresh Lemon, Fresh Lime

      $12.00
  • Bottled Beer

    • Bud Light

      $6.00
    • Budweiser

      $6.00
    • Coors Light

      $6.00
    • Corona

      $7.00
    • Corona Light

      $7.00
    • Heineken

      $8.00
    • Heineken 00 N/A

      $7.00
    • Michelob Ultra

      $6.00
    • Miller Light

      $6.00
    • Sam Adams Just the Haze N/A

      $7.00
  • Draft Beer

    • 1623 Brewing Seasonal

      $8.00
    • Allagash White

      $8.00
    • Angry Orchard Crisp Apple Cider

      $8.00
    • Devils Backbone Vienna Lager

      $8.00
    • Dogfish Seasonal

      $8.00
    • Guinness Blonde

      $8.00
    • Guinness Stout

      $9.00
    • Heavy Seas Seasonal

      $8.00
    • Key Brewing Company Seasonal

      $8.00
    • Lagunitas Little Sumpin' Sumpin'

      $8.00
    • Miller Lite

      $7.00
    • Narragansett Lager

      $7.00
    • New Belgium Fat Tire Ale

      $8.00
    • RAR Groove City Hefeweizen

      $7.00
    • Sam Adams Seasonal

      $8.00
    • Stella Artois

      $8.00
    • Stone Brewing Hazy IPA

      $8.00
    • Troegs Seasonal

      $9.00
  • Hard Seltzers

    • Truly

      Assorted flavors

      $6.00
    • White Claw

      Assorted flavors

      $7.00
    • High Noon

      Assorted flavors

      $7.00
  • Champagne & Sparkling

    • POEMA CAVA, Sparkling Brut Rosé, Spain

      Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry, and rose petals

      $10.00
    • AVISSI, Prosecco, Italy

      Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.

      $11.00
    • LE GRAND COURTAGE, Blanc de Blancs Brut, France

      Aromas of green apple, ripe melon, honeysuckle, and toasted brioche. A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew, and soft floral notes. Crisp, light, and refreshing with baby bubbles.

      $13.00
  • Rosé

    • DAOU, Rosé (Grenache/ Sauvignon Blanc), Paso Robles, California

      Inspired by the renowned rosé wines of Provence, France. This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals.

      $15.00
    • BIELER PERE ET FILS, Rosé, Provence, France

      Provence rose with hints of citrus and red fruits accompanied with well-balanced presence of minerals.

      $11.00
  • Interesting Whites

    • CAPOSALDO, Moscato, Lombardy, Italy

      Intense pear, peach and spice aromas enhanced with fresh bubbles.

      $11.00
    • CONUNDRUM, White Blend, California

      It's a complex wine, with an array of ripe, concentrated flavors- pear, honey, fig, vanilla, peach, and nectarine, and finishes with lots of character and a dash of spice.

      $13.00
    • FORAL DE MELGACO, Vinho Verde Alvarinho Old Vines, Vinho Verde, Portugal

      It has aromas of citrus, green apple, and floral scents with a tropical background. On the palate it is full bodied and voluminous with a fresh vibrant acidity.

      $14.00
    • SCHMITT SOHNE, Riesling, Mosel, Germany

      This medium-bodied Riesling has peach and fine apple aromas, a firm and fruity palate and crisp acidity that results in a well-balanced, easy to drink wine.

      $11.00
  • Pinot Grigio

    • SEAGLASS, Santa Barbara, California

      Graceful notes of apricot, peach, and white flowers sweeten the palate of this wine. Fine minerality leaves a trace on the tongue before a kiss of kiwi arrives on the finish.

      $12.00
  • Sauvignon Blanc

    • ARONA, Sauvignon Blanc, Marlborough, New Zealand

      Estate grown and certified sustainable fruit from the awatere and wairau valleys. Flavors and aromas of zesty ripe passionfruit, melon, pineapple, and florals.

      $12.00
    • MASON, Sauvignon Blanc, Napa Valley, California

      The nose is citrus, fig and peach. The bright, refreshing palate offers notes of grapefruit and minerality with creamy flavors of lime and citrus.

      $14.00
  • Chardonnay

    • BLACKWALL'S "RUSTIC RESERVE", Rutherford, California

      Bright gold in color with aromas of fresh citrus peel and apple, with vanilla and cinnamon.

      $10.00
    • BRAVIUM, Russian River Valley, California

      Brilliant medium- gold color, with honey, pear, apple, pineapple, lemon oil, and white flower aromas with a judicious framing of vanilla oak. The wine opens with crisp pineapple and mango fruit flavors that turn into apple pastry on the full-bodied mid-palate.

      $15.00
  • Pinot Noir

    • EVOLUTION, Willamette Valley, Oregon

      Aromas of blueberry, boysenberry, wild mushroom, and sage. On the palate, the berries take over, with a slight peat moss finish.

      $15.00
    • SEA SUN, California

      Aromas of plum sauce, dark cherry, red licorice, truffle, brown sugar, allspice, and cedar. This full-bodied Pinot Noir delivers a warm finish, with soft tannins and acidity. Flavors of ripe dark cherry, strawberry jam, potpourri, cocoa, cinnamon, and brown sugar.

      $14.00
  • Malbec

    • TRIVENTO GOLDEN RESERVE, Mendoza, Argentina

      Fresh and fragrant nose of lavender, balsamic, plums, thyme, black pepper, and sweet black cherries. Nice, crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity.

      $15.00
  • Interesting Reds

    • BIELER PERE ET FILS, Côtes du Rhône Villages (Grenache/ Syrah), Rhône Valley, France

      Aromas of dark berry fruit and spice, along with classic Provence notes of rosemary, thyme, and sage. Tannins are soft, round and inviting.

      $13.00
    • MCGUIGAN "THE PLAN", Shiraz, South East Australia

      A combination of plum and blackberry aromas with spice, pepper and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.

      $11.00
    • SAN POLO "RUBIO" MONTALCINO, Sangiovese, Tuscany, Italy

      100% Sangiovese Grosso, Rubio exhibits brilliant ruby red color and fresh aromas of red cherries, violets, and currants, followed by subtle spice and vanilla notes. Well- structured, balanced, easy-going, and versatile.

      $13.00
    • GIRASOLE VINEYARDS, Red Blend, Mendcino, California

      A delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate the flavors of raspberry, toasted marshmallow and hints of vanilla tempts the tastebuds. The well-integrated tannins on this medium bodied red deliver a silky-smooth mouthfeel, and the finish is long and layered.

      $14.00
  • Cabernet Sauvignon

    • BLACKWALL'S "KING'S RESERVE", Rutherford, California

      Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.

      $10.00
    • AUSTIN HOPE, Cabernet Sauvignon, Paso Robles, California

      Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter.

      $16.00
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